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  • Email Address: lakshayachievementoverseas@gmail.com

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January 3, 2019
January 3, 2019

UNITED STATES OF AMERICA – Horticulture Experience Program

 

Grab the golden opportunity to upgrade your career with an international opportunity in the USA. Students who experience the Horticulture farming practices in the USA will have a distinct advantage over students who only study Horticulture elsewhere in theory lectures.

The USA is a world leader in agricultural science and serves as an important role model for countries around the world seeking to address global food challenges.

The United States implements some of the most advanced Horticulture technology in the world and students who do their internships in the USA have the opportunity to work and learn from these technologies.

This is particularly valuable for students from India where farmers still follows the traditional ways of farming. Through this USA experience, students can bring back to India the skills they learn and use it to teach alternative ways to grow crops and guide farmers to enhance their farm productivity and working efficiency.

January 2, 2019
January 2, 2019

United States of America- Dairy Experience Program

In India, we experience white revolution a way back, but now it’s time to commercialize our Dairy business by learning improved dairy practices from well developed country – United States of America.

Features of USA’s Dairy Farming Sector:

The United States is the world’s largest single-country cow milk producer and second largest producer of milk in the world.

Modern and efficient farming practices, backed by rigorous quality assurance, underpin the United States’ strength in delivering wholesome, delicious dairy products from farms and processing plants nationwide to customers’ tables around the world.

Regardless of location or herd size, U.S. dairy farmers know that healthy, well-tended cows fed with a nutritious diet consistently produce wholesome, high-quality milk. U.S. dairy farmers work closely with animal nutritionists and veterinarians to identify the right mix of feed ingredients to meet cows’ nutritional requirements.

The majority of U.S. dairy farms are family-owned and operated. Annual average of US dairy sector is 10,300 kilograms per cow.

You will get a chance to experience the operating of Dairy farms with the machinery operations. You can learn to manage the dairy farms with activities like feed rationing, herd management, etc.

January 2, 2019
January 2, 2019

United States of America: Winery Experience Program

American wine has been produced for nearly 400 years. And this legacy of wine making is best learnt by working closely with the wine makers in the USA. Our winery program gives you the chance to experience the wine making activities performed in the US wineries.
Today, wine production is undertaken in all fifty states, with California producing 85 percent of all US wine and New Mexico being the oldest wine-producing region having started in 1628.
The United States is the fourth-largest wine-producing country in the world after Italy, Spain, and France.
The North American continent is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers.
Many of the United States’ most popular wines are from the Napa region and the combination of the latest technology with the use of traditional techniques is what makes the difference in this area’s wine production.

  • Over 900,000,000 gallons of wine produced annually.
  • US accounts for 12% of the world’s wine production.
  • The US leads the world in wine consumption.
  • There are around 10,000 wineries in the US.
  • 95% of US exported wine comes from California.